#TechTrends | Abaca Fiber Knotting Jig of Biliran Province State University Meet the Abaca Fiber Knotting Jig, a practical innovation developed to simplify and standardize the process of tying secure knots for abaca fibers, supporting improved efficiency in fiber handling and processing. This lightweight and durable device guides users through the knot-tying process using strategically […]
#TechTrends | Portable Hand-Operated Cable Tensioner of Biliran Province State University Engineered for efficiency, the Portable Hand-Operated Cable Tensioner is a compact and efficient tool designed to provide controlled cable tightening for various field and structural applications. This manually operated device features a sturdy mounting system with U-shaped bolts for secure attachment to posts, paired […]
#TechTrends | Soursop (Guyabano) Rum-Preserved Cake of Biliran Province State University Bringing local flavors to innovation, the Soursop (Guyabano) Rum-Preserved Cake is a unique baked innovation that combines the natural sweet-and-sour flavor of soursop with the rich depth of rum, resulting in a moist and flavorful pastry with extended shelf life. This product utilizes locally […]
#TechTrends | Antimicrobial Seaweed Food Wrapper of Biliran Province State University Take a closer look at the Antimicrobial Seaweed Food Wrapper! An innovative and sustainable packaging solution derived from natural seaweed, designed to help extend food quality and reduce microbial contamination. Developed using Eucheuma denticulatum, this biodegradable wrapper is produced through a simple process of […]
#InnovationSpotlight | 𝐅𝐞𝐫𝐧 𝐒𝐨𝐚𝐩 𝐨𝐟 𝐒𝐚𝐦𝐚𝐫 𝐒𝐭𝐚𝐭𝐞 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 (𝐒𝐒𝐔) Can a local fern become a science-backed antibacterial soap? Introducing Fern Soap, a wellness product formulated with Christella sp. extract, a fern known for its antibacterial properties. Developed to help cleanse, moisturize, and protect the skin, Fern Soap combines natural ingredients with research-based innovation. Developed under […]
#InnovationSpotlight | 𝐊𝐞𝐬𝐞𝐲𝐨 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐨𝐟 𝐒𝐚𝐦𝐚𝐫 𝐒𝐭𝐚𝐭𝐞 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 (𝐒𝐒𝐔) Can Samar’s iconic Keseyo become the next premium ice cream flavor? Introducing Keseyo Ice Cream, a creative dessert made from Keseyo, the native white cheese of Gandara, Samar. Known for its rich, creamy texture and distinct flavor, Keseyo is transformed into a refreshing frozen treat […]
#InnovationSpotlight | 𝐁𝐚𝐡𝐚𝐥𝐢𝐧𝐚 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐨𝐟 𝐒𝐚𝐦𝐚𝐫 𝐒𝐭𝐚𝐭𝐞 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 (𝐒𝐒𝐔) What happens when a beloved local drink becomes a frozen dessert? Introducing Bahalina Ice Cream, a creamy treat inspired by the rich flavor of traditional coconut wine. Infused with the deep caramel notes of aged bahalina, this innovative dessert offers a refreshing new way to […]
