Abaca Fiber Knotting Jig

#TechTrends | Abaca Fiber Knotting Jig of Biliran Province State University Meet the Abaca Fiber Knotting Jig, a practical innovation developed to simplify and standardize the process of tying secure knots for abaca fibers, supporting improved efficiency in fiber handling and processing. This lightweight and durable device guides users through the knot-tying process using strategically […]

Portable Hand-Operated Cable Tensioner

#TechTrends | Portable Hand-Operated Cable Tensioner of Biliran Province State University Engineered for efficiency, the Portable Hand-Operated Cable Tensioner is a compact and efficient tool designed to provide controlled cable tightening for various field and structural applications. This manually operated device features a sturdy mounting system with U-shaped bolts for secure attachment to posts, paired […]

Soursop (Guyabano) Rum-Preserved Cake

#TechTrends | Soursop (Guyabano) Rum-Preserved Cake of Biliran Province State University Bringing local flavors to innovation, the Soursop (Guyabano) Rum-Preserved Cake is a unique baked innovation that combines the natural sweet-and-sour flavor of soursop with the rich depth of rum, resulting in a moist and flavorful pastry with extended shelf life. This product utilizes locally […]

Organic Liquid Fertilizer Composting Bin

#TechTrends | Organic Liquid Fertilizer Composting Bin of Biliran State University Discover the Organic Liquid Fertilizer Composting Bin, an eco-friendly innovation designed to transform biodegradable waste into nutrient-rich liquid fertilizer through a simple, electricity-free process. This dual-chamber system features an upper composting container with built-in perforations for aeration and efficient decomposition, and a lower chamber […]

𝐊𝐞𝐬𝐞𝐲𝐨 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦

#InnovationSpotlight | 𝐊𝐞𝐬𝐞𝐲𝐨 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐨𝐟 𝐒𝐚𝐦𝐚𝐫 𝐒𝐭𝐚𝐭𝐞 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 (𝐒𝐒𝐔) Can Samar’s iconic Keseyo become the next premium ice cream flavor? Introducing Keseyo Ice Cream, a creative dessert made from Keseyo, the native white cheese of Gandara, Samar. Known for its rich, creamy texture and distinct flavor, Keseyo is transformed into a refreshing frozen treat […]

𝐁𝐚𝐡𝐚𝐥𝐢𝐧𝐚 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦

#InnovationSpotlight | 𝐁𝐚𝐡𝐚𝐥𝐢𝐧𝐚 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐨𝐟 𝐒𝐚𝐦𝐚𝐫 𝐒𝐭𝐚𝐭𝐞 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 (𝐒𝐒𝐔) What happens when a beloved local drink becomes a frozen dessert? Introducing Bahalina Ice Cream, a creamy treat inspired by the rich flavor of traditional coconut wine. Infused with the deep caramel notes of aged bahalina, this innovative dessert offers a refreshing new way to […]

×
Logging out... Please wait