#TechTrends | Soursop (Guyabano) Rum-Preserved Cake of Biliran Province State University Bringing local flavors to innovation, the Soursop (Guyabano) Rum-Preserved Cake is a unique baked innovation that combines the natural sweet-and-sour flavor of soursop with the rich depth of rum, resulting in a moist and flavorful pastry with extended shelf life. This product utilizes locally […]
#InnovationSpotlight | ๐๐๐ฌ๐๐ฒ๐จ ๐๐๐ ๐๐ซ๐๐๐ฆ ๐จ๐ ๐๐๐ฆ๐๐ซ ๐๐ญ๐๐ญ๐ ๐๐ง๐ข๐ฏ๐๐ซ๐ฌ๐ข๐ญ๐ฒ (๐๐๐) Can Samar’s iconic Keseyo become the next premium ice cream flavor? Introducing Keseyo Ice Cream, a creative dessert made from Keseyo, the native white cheese of Gandara, Samar. Known for its rich, creamy texture and distinct flavor, Keseyo is transformed into a refreshing frozen treat […]
#InnovationSpotlight | ๐๐๐ก๐๐ฅ๐ข๐ง๐ ๐๐๐ ๐๐ซ๐๐๐ฆ ๐จ๐ ๐๐๐ฆ๐๐ซ ๐๐ญ๐๐ญ๐ ๐๐ง๐ข๐ฏ๐๐ซ๐ฌ๐ข๐ญ๐ฒ (๐๐๐) What happens when a beloved local drink becomes a frozen dessert? Introducing Bahalina Ice Cream, a creamy treat inspired by the rich flavor of traditional coconut wine. Infused with the deep caramel notes of aged bahalina, this innovative dessert offers a refreshing new way to […]
#InnovationSpotlight | ๐๐๐๐ฐ๐๐๐ ๐๐ข๐ง๐ ๐จ๐ ๐๐๐ฆ๐๐ซ ๐๐ญ๐๐ญ๐ ๐๐ง๐ข๐ฏ๐๐ซ๐ฌ๐ข๐ญ๐ฒ (๐๐๐) What if sea grapes could become wine? Introducing Seaweed Wine, a unique beverage crafted from Caulerpa lentillifera, locally known as lato. Rich in nutrients and recognized as an emerging superfood, this seaweed is transformed into a distinctive wine that captures the richness of Samar’s coastal resources. […]
#InnovationSpotlightย | ๐๐จ๐๐จ๐ฐ๐ข๐ง๐ ๐ข๐ง ๐๐ข๐ฅ๐ ๐๐จ๐ง๐๐ฒ ๐จ๐ ๐๐๐ฆ๐๐ซ ๐๐ญ๐๐ญ๐ ๐๐ง๐ข๐ฏ๐๐ซ๐ฌ๐ข๐ญ๐ฒ (๐๐๐) What if young coconut sap and wild honey could create a premium wine? Introducing Cocowine in Wild Honey, an innovative beverage that transforms a traditional coconut-based drink into a distinctive value-added product. Made from the sap of young coconut buds and enriched with wild […]
#TechTrends | ๐๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ ๐ข๐ง ๐๐ซ๐ข๐ง๐ ๐จ๐ ๐๐ข๐ฌ๐๐ฒ๐๐ฌ ๐๐ญ๐๐ญ๐ ๐๐ง๐ข๐ฏ๐๐ซ๐ฌ๐ข๐ญ๐ฒ (๐๐๐) Introducing the ๐๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ ๐ข๐ง ๐๐ซ๐ข๐ง๐, a VSU-developed food technology designed to convert fresh mushrooms into a stable, market-ready, and value-added product through applied food science and innovation. Developed through ๐๐๐โ๐ฌ ๐ซ๐๐ฌ๐๐๐ซ๐๐ก-๐ญ๐จ-๐๐ง๐ญ๐๐ซ๐ฉ๐ซ๐ข๐ฌ๐ ๐ฉ๐ข๐ฉ๐๐ฅ๐ข๐ง๐, Mushroom in Brine addresses one of the key challenges in mushroom productionโ๐ฌ๐ก๐จ๐ซ๐ญ ๐ฌ๐ก๐๐ฅ๐ […]
#TechTrends | ๐๐๐ง๐๐ง๐ ๐๐ก๐ข๐ฉ๐ฌ ๐จ๐ ๐๐ข๐ฌ๐๐ฒ๐๐ฌ ๐๐ญ๐๐ญ๐ ๐๐ง๐ข๐ฏ๐๐ซ๐ฌ๐ข๐ญ๐ฒ (๐๐๐) ๐๐ณ๐ข๐ฏ๐ด๐ง๐ฐ๐ณ๐ฎ๐ช๐ฏ๐จ ๐ญ๐ฐ๐ค๐ข๐ญ ๐ฉ๐ข๐ณ๐ท๐ฆ๐ด๐ต๐ด ๐ช๐ฏ๐ต๐ฐ ๐ฑ๐ณ๐ฐ๐ง๐ช๐ต๐ข๐ฃ๐ญ๐ฆ ๐ฎ๐ข๐ณ๐ฌ๐ฆ๐ต-๐ณ๐ฆ๐ข๐ฅ๐บ ๐ท๐ฆ๐ฏ๐ต๐ถ๐ณ๐ฆ๐ด. Discover VSUโs take on the widely loved ๐๐๐ง๐๐ง๐ ๐๐ก๐ข๐ฉ๐ฌ, ย a local food innovation developed by ๐๐ข๐ฌ๐๐ฒ๐๐ฌ ๐๐ญ๐๐ญ๐ ๐๐ง๐ข๐ฏ๐๐ซ๐ฌ๐ข๐ญ๐ฒ (๐๐๐), reflecting the universityโs ongoing initiative of research-driven food innovation to elevate tropical harvests into market-ready products.ย Utilizing unripe Cardava […]
