#InnovationSpotlight | 𝐊𝐞𝐬𝐞𝐲𝐨 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐨𝐟 𝐒𝐚𝐦𝐚𝐫 𝐒𝐭𝐚𝐭𝐞 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 (𝐒𝐒𝐔)

Can Samar’s iconic Keseyo become the next premium ice cream flavor?

Introducing Keseyo Ice Cream, a creative dessert made from Keseyo, the native white cheese of Gandara, Samar. Known for its rich, creamy texture and distinct flavor, Keseyo is transformed into a refreshing frozen treat that celebrates local culinary heritage.

Developed by Sinirangan Creamery, this innovation showcases how traditional food products can be reinvented through value-added processing and product development. It highlights the potential of local delicacies to reach new markets while preserving cultural identity.

Innovation Highlights

Heritage-Inspired Innovation – Transforms Gandara’s traditional Keseyo into a modern frozen dessert.

Distinctive Flavor Experience – Combines the rich, creamy character of native white cheese with the refreshing appeal of ice cream.

Food Enterprise Potential – Showcases opportunities for product diversification, local branding, and market expansion.

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