Coconut Splitter

#TechTrends | 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐒𝐩𝐥𝐢𝐭𝐭𝐞𝐫 𝐨𝐟 𝐒𝐨𝐮𝐭𝐡𝐞𝐫𝐧 𝐋𝐞𝐲𝐭𝐞 𝐒𝐭𝐚𝐭𝐞 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 Introducing the  𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐒𝐩𝐥𝐢𝐭𝐭𝐞𝐫 𝐝𝐞𝐯𝐢𝐜𝐞, an agricultural engineering innovation developed by the 𝐒𝐨𝐮𝐭𝐡𝐞𝐫𝐧 𝐋𝐞𝐲𝐭𝐞 𝐒𝐭𝐚𝐭𝐞 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲, designed to enhance farm productivity and streamline both coconut and copra processing. This manually operated device simplifies the post-harvest processing of both crops through its vertically actuated mechanism that ensures […]

Pako Pickles

#TechTrends | 𝐏𝐚𝐤𝐨 𝐏𝐢𝐜𝐤𝐥𝐞𝐬 𝐨𝐟 𝐒𝐨𝐮𝐭𝐡𝐞𝐫𝐧 𝐋𝐞𝐲𝐭𝐞 𝐒𝐭𝐚𝐭𝐞 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 Introducing the 𝐏𝐚𝐤𝐨 𝐏𝐢𝐜𝐤𝐥𝐞𝐬 – a food technology innovation developed by the 𝐒𝐨𝐮𝐭𝐡𝐞𝐫𝐧 𝐋𝐞𝐲𝐭𝐞 𝐒𝐭𝐚𝐭𝐞 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲. This value-added product highlights the use of fiddle fern, 𝘱𝘢𝘬𝘰 by transforming into a tangy sweet relish that is locally sourced and easy to prepare. Made primarily from freshly grown […]

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