#TechTrends | Abaca Fiber Knotting Jig of Biliran Province State University Meet the Abaca Fiber Knotting Jig, a practical innovation developed to simplify and standardize the process of tying secure knots for abaca fibers, supporting improved efficiency in fiber handling and processing. This lightweight and durable device guides users through the knot-tying process using strategically […]
#TechTrends | Soursop (Guyabano) Rum-Preserved Cake of Biliran Province State University Bringing local flavors to innovation, the Soursop (Guyabano) Rum-Preserved Cake is a unique baked innovation that combines the natural sweet-and-sour flavor of soursop with the rich depth of rum, resulting in a moist and flavorful pastry with extended shelf life. This product utilizes locally […]
#TechTrends | Antimicrobial Seaweed Food Wrapper of Biliran Province State University Take a closer look at the Antimicrobial Seaweed Food Wrapper! An innovative and sustainable packaging solution derived from natural seaweed, designed to help extend food quality and reduce microbial contamination. Developed using Eucheuma denticulatum, this biodegradable wrapper is produced through a simple process of […]
#TechTrends | Organic Liquid Fertilizer Composting Bin of Biliran State University Discover the Organic Liquid Fertilizer Composting Bin, an eco-friendly innovation designed to transform biodegradable waste into nutrient-rich liquid fertilizer through a simple, electricity-free process. This dual-chamber system features an upper composting container with built-in perforations for aeration and efficient decomposition, and a lower chamber […]
#InnovationSpotlight | πππ¬ππ²π¨ πππ ππ«πππ¦ π¨π πππ¦ππ« πππππ ππ§π’π―ππ«π¬π’ππ² (πππ) Can Samar’s iconic Keseyo become the next premium ice cream flavor? Introducing Keseyo Ice Cream, a creative dessert made from Keseyo, the native white cheese of Gandara, Samar. Known for its rich, creamy texture and distinct flavor, Keseyo is transformed into a refreshing frozen treat […]
#InnovationSpotlight | ππππ°πππ ππ’π§π π¨π πππ¦ππ« πππππ ππ§π’π―ππ«π¬π’ππ² (πππ) What if sea grapes could become wine? Introducing Seaweed Wine, a unique beverage crafted from Caulerpa lentillifera, locally known as lato. Rich in nutrients and recognized as an emerging superfood, this seaweed is transformed into a distinctive wine that captures the richness of Samar’s coastal resources. […]
#InnovationSpotlightΒ | ππ¨ππ¨π°π’π§π π’π§ ππ’π₯π ππ¨π§ππ² π¨π πππ¦ππ« πππππ ππ§π’π―ππ«π¬π’ππ² (πππ) What if young coconut sap and wild honey could create a premium wine? Introducing Cocowine in Wild Honey, an innovative beverage that transforms a traditional coconut-based drink into a distinctive value-added product. Made from the sap of young coconut buds and enriched with wild […]
