#TechTrends | Soursop (Guyabano) Rum-Preserved Cake of Biliran Province State University Bringing local flavors to innovation, the Soursop (Guyabano) Rum-Preserved Cake is a unique baked innovation that combines the natural sweet-and-sour flavor of soursop with the rich depth of rum, resulting in a moist and flavorful pastry with extended shelf life. This product utilizes locally […]
#InnovationSpotlight | π ππ«π§ ππ¨ππ© π¨π πππ¦ππ« πππππ ππ§π’π―ππ«π¬π’ππ² (πππ) Can a local fern become a science-backed antibacterial soap? Introducing Fern Soap, a wellness product formulated with Christella sp. extract, a fern known for its antibacterial properties. Developed to help cleanse, moisturize, and protect the skin, Fern Soap combines natural ingredients with research-based innovation. Developed under […]
#InnovationSpotlight | πππ¬ππ²π¨ πππ ππ«πππ¦ π¨π πππ¦ππ« πππππ ππ§π’π―ππ«π¬π’ππ² (πππ) Can Samar’s iconic Keseyo become the next premium ice cream flavor? Introducing Keseyo Ice Cream, a creative dessert made from Keseyo, the native white cheese of Gandara, Samar. Known for its rich, creamy texture and distinct flavor, Keseyo is transformed into a refreshing frozen treat […]
#InnovationSpotlight | ππππ°πππ ππ’π§π π¨π πππ¦ππ« πππππ ππ§π’π―ππ«π¬π’ππ² (πππ) What if sea grapes could become wine? Introducing Seaweed Wine, a unique beverage crafted from Caulerpa lentillifera, locally known as lato. Rich in nutrients and recognized as an emerging superfood, this seaweed is transformed into a distinctive wine that captures the richness of Samar’s coastal resources. […]
#InnovationSpotlightΒ | ππ¨ππ¨π°π’π§π π’π§ ππ’π₯π ππ¨π§ππ² π¨π πππ¦ππ« πππππ ππ§π’π―ππ«π¬π’ππ² (πππ) What if young coconut sap and wild honey could create a premium wine? Introducing Cocowine in Wild Honey, an innovative beverage that transforms a traditional coconut-based drink into a distinctive value-added product. Made from the sap of young coconut buds and enriched with wild […]
