Antimicrobial Seaweed Food Wrapper

#TechTrends | Antimicrobial Seaweed Food Wrapper of Biliran Province State University Take a closer look at the Antimicrobial Seaweed Food Wrapper! An innovative and sustainable packaging solution derived from natural seaweed, designed to help extend food quality and reduce microbial contamination. Developed using Eucheuma denticulatum, this biodegradable wrapper is produced through a simple process of […]

𝐒𝐞𝐚𝐰𝐞𝐞𝐝 𝐖𝐢𝐧𝐞

#InnovationSpotlight | 𝐒𝐞𝐚𝐰𝐞𝐞𝐝 𝐖𝐢𝐧𝐞 𝐨𝐟 𝐒𝐚𝐦𝐚𝐫 𝐒𝐭𝐚𝐭𝐞 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 (𝐒𝐒𝐔) What if sea grapes could become wine? Introducing Seaweed Wine, a unique beverage crafted from Caulerpa lentillifera, locally known as lato. Rich in nutrients and recognized as an emerging superfood, this seaweed is transformed into a distinctive wine that captures the richness of Samar’s coastal resources. […]

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