#TechTrends | 𝐕𝐚𝐜𝐮𝐮𝐦-𝐅𝐫𝐢𝐞𝐝 𝐉𝐚𝐜𝐤𝐟𝐫𝐮𝐢𝐭 𝐨𝐟 𝐕𝐢𝐬𝐚𝐲𝐚𝐬 𝐒𝐭𝐚𝐭𝐞 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 (𝐕𝐒𝐔) Introducing the 𝐕𝐚𝐜𝐮𝐮𝐦-𝐅𝐫𝐢𝐞𝐝 𝐉𝐚𝐜𝐤𝐟𝐫𝐮𝐢𝐭, a prime food innovation that stands as one of VSU’s most recognized technologies. It is built on the idea of scaling local crops into engineered food science and market-ready ventures that support community growth. This technology has since gained strong institutional backing, […]
#TechTrends | 𝟐-𝐢𝐧-𝟏 (𝐂𝐡𝐢𝐩𝐩𝐲 & 𝐏𝐮𝐟𝐟) 𝐄𝐱𝐭𝐫𝐮𝐝𝐞𝐫 𝐌𝐚𝐜𝐡𝐢𝐧𝐞 𝐨𝐟 𝐏𝐡𝐢𝐥𝐑𝐨𝐨𝐭𝐜𝐫𝐨𝐩𝐬 𝘞𝘩𝘦𝘳𝘦 𝘳𝘦𝘴𝘦𝘢𝘳𝘤𝘩-𝘣𝘢𝘴𝘦𝘥 𝘦𝘯𝘨𝘪𝘯𝘦𝘦𝘳𝘪𝘯𝘨 𝘣𝘶𝘪𝘭𝘥𝘴 𝘴𝘮𝘢𝘳𝘵 𝘦𝘯𝘵𝘦𝘳𝘱𝘳𝘪𝘴𝘦𝘴 𝘢𝘭𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳. Meet the 𝟐-𝐢𝐧-𝟏 (𝐂𝐡𝐢𝐩𝐩𝐲 & 𝐏𝐮𝐟𝐟) 𝐄𝐱𝐭𝐫𝐮𝐝𝐞𝐫 𝐌𝐚𝐜𝐡𝐢𝐧𝐞, a state-of-the-art technology developed by the 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞 𝐑𝐨𝐨𝐭 𝐂𝐫𝐨𝐩 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐚𝐧𝐝 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐂𝐞𝐧𝐭𝐞𝐫 (𝐏𝐡𝐢𝐥𝐑𝐨𝐨𝐭𝐜𝐫𝐨𝐩𝐬). This machine is designed to transform starchy crops (cassava and sweet potatoes) into delicious snacks using […]
#TechTrends | 𝐌𝐚𝐤𝐚𝐩𝐮𝐧𝐨 𝐁𝐢𝐬𝐜𝐨𝐭𝐭𝐢 𝐨𝐟 𝐍𝐂𝐑𝐂-𝐕𝐢𝐬𝐚𝐲𝐚𝐬 𝘞𝘩𝘦𝘯 𝘤𝘶𝘭𝘵𝘶𝘳𝘦 𝘢𝘯𝘥 𝘳𝘦𝘴𝘦𝘢𝘳𝘤𝘩 𝘪𝘯𝘵𝘦𝘳𝘵𝘸𝘪𝘯𝘦𝘴, 𝘵𝘢𝘴𝘵𝘦 𝘢𝘯𝘥 𝘪𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘰𝘯 𝘧𝘰𝘭𝘭𝘰𝘸! Meet the 𝐌𝐚𝐤𝐚𝐩𝐮𝐧𝐨 𝐁𝐢𝐬𝐜𝐨𝐭𝐭𝐢, a scrumptious Italian-inspired snack developed by the National Coconut Research Center – Visayas. This innovative treat uses makapuno, a natural coconut mutant with a jelly-like texture, primarily known for its extra sweetness than regular coconuts, along […]
#Tech Trends | 𝐘𝐮𝐜𝐚 𝐏𝐮𝐟𝐟𝐬 𝐨𝐟 𝐏𝐡𝐢𝐥𝐑𝐨𝐨𝐭𝐜𝐫𝐨𝐩𝐬 𝘙𝘦𝘪𝘮𝘢𝘨𝘪𝘯𝘪𝘯𝘨 𝘭𝘰𝘤𝘢𝘭 𝘤𝘳𝘰𝘱𝘴, 𝘸𝘩𝘦𝘳𝘦 𝘷𝘢𝘭𝘶𝘦 𝘢𝘯𝘥 𝘪𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘰𝘯 𝘵𝘢𝘬𝘦𝘴 𝘴𝘩𝘢𝘱𝘦! Introducing the 𝐘𝐮𝐜𝐚 𝐏𝐮𝐟𝐟𝐬, a light and delectable crunchy snack developed through smart innovation by the 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞 𝐑𝐨𝐨𝐭 𝐂𝐫𝐨𝐩 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐚𝐧𝐝 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐂𝐞𝐧𝐭𝐞𝐫 (𝐏𝐡𝐢𝐥𝐑𝐨𝐨𝐭𝐜𝐫𝐨𝐩𝐬). Crafted from locally sourced yuca (cassava), this treat transforms the traditional yuca fritters into a […]
