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#InnovationSpotlight | ππππ°πππ ππ’π§π π¨π πππ¦ππ« πππππ ππ§π’π―ππ«π¬π’ππ² (πππ)
What if sea grapes could become wine?
Introducing Seaweed Wine, a unique beverage crafted from Caulerpa lentillifera, locally known as lato. Rich in nutrients and recognized as an emerging superfood, this seaweed is transformed into a distinctive wine that captures the richness of Samar’s coastal resources.
Developed through the spinoff company All About Seaweeds, Seaweed Wine showcases how marine resources can be converted into innovative, high-value products. The technology highlights opportunities for coastal enterprises to transform locally available sea grapes into market-ready products with strong commercial potential.
Innovation Highlights
Β Marine-Based Innovation β Transforms locally available sea grapes (Caulerpa lentillifera) into a distinctive wine that showcases the richness of Samar’s coastal resources.
Β Value-Added Superfood Product β Converts a nutrient-rich marine resource into an innovative beverage with unique consumer appeal.
Coastal Enterprise Potential β Creates opportunities for value-added processing, local entrepreneurship, and market expansion within coastal communities.
#InnovationSpotlightΒ #SSUTBILAMBAT #AllAboutSeaweeds #SeaweedWine #LetsRAISETogether
